How does consuming wine impact Health Conditions?

Wine is something which had been studied extensively for its impact on the human body and mind. For centuries now, wine is a part of fine dining in many countries and cultures. The available evidence suggests that a moderate amount of wine intake can help people to live strong longer, and can also protect against some types of cancers. The wine has also found to have reassuring properties in terms of mental health and also good for the heart.

Some historical evidence is also available that many centuries ago, the wine had been used in treating different health conditions. In the medieval monasteries, one reason that monks lived longer than the rest of the population was the anti-aging properties of wine. In recent years, some scientific studies have also shown the benefits of wine intake at moderate amounts.

As per the United States Dietary Guidelines released in 2015, the moderate drinking limit is defined as: ‘One drink a day for women and maximum two drinks a day for men.’ It is also specified that only adults of the legal drinking age should try it.

However, some people don’t drink at all. For those who plan to drink for health benefits, it is ideal for discussing it with a doctor before planning it. Some quick facts about the positive effects of wine are:

• Red wine has a fair amount of resveratrol, which offers significant health benefits.
• Resveratrol can work in the body to enhance heart health and protect against many kinds of cancers, and prevent vision loss.
• Berries and grapes are reservoirs of resveratrol, so eating these can also be healthful as drinking wine.

Domaine de la Romanee Conti

Domaine de la Romanee Conti, which is also known as DRC in abbreviated form is a premium estate at Burgundy, France which produces both red and white wines. This vineyard is considered to be one of the greatest wine producers in the world, and DRC variants in the market are also among the most expensive wine choices. Romanée-Conti is one of the famous vineyards producing this vintage wine.

In 1971, this 9.43-hectare Romanée Saint-Vivant was bought by Nicolas-Joseph Marey, who is the son-in-law of Gaspard Monge. Later in 1898, a part of the holdings was sold to the Latour and also leased the rest of the 5.28 hectares to Domaine de la Romanée-Conti back in 1966 and finally fully sold it to the domain in 1988.

These vineyards are grouped across the Vosne-Romanée village on well-drained slopes, which are facing proper east or south-east. The soil in the vineyards consists of limestone which is rich in iron and located around 800 ft above the sea level. The average age of vines produced here is 44 years, and the plants are cultivated fully organically.

The two highly sought after varieties of red wines produced here are Romanée-Conti and La Tache, which are considered to two masterpieces in terms of equilibrium and associated with masculine and feminine characteristics. As the critics testify, these wines are a perfect blend of taste and aroma of ideally ripe fruits of the old vines with the characteristics of the terroir. They attain the perfection that cannot be found in new wood.

Romanée Conti is considered as the scarcest and so most expensive wine in the world. One may have to pay a fair sum for a bottle of this young vintage, maybe triple the price of any other prime wine. However, this is the most aristocratic, purest, and most intense variety of Pinot noir one could imagine.

There are Domaine de la Romanee Conti wines available for purchase online. Here is the best option to consider.

2005 DRC Romanee Conti
Price: $19,995.00 for 750 ml bottle

There are many startling complexities contained in 2005 Romanee-Conti which you cannot find in any other available premium wine of today in the vintage category. It is a highly toned and stunning pink grapefruit perfume you can find, and the other variants are tangerine rind, blood orange, musk, vivid rose petal, sage, cinnamon, and cassis, which all can seduce the olfactory.

5 benefits of moderate wine consumption

Let’s further discuss some benefits of consuming wine at a moderate volume.

1. Gut microbiome and the impact on cardiovascular health

Resveratrol is found to improve heart health in different ways. Back in 2016, research had shown that resveratrol could significantly reduce heart disease risk and also can healthily affect the gut microbiome.

2. Help improve the omega-3 fatty acid level

A little amount of alcohol, especially as found in red wine can boost the omega-3 fatty acid levels in the red blood cells. Omega-3 fatty acids can help protect against any heart disease. This can be gained through eating fish also. In a study with about 1604 adult participants, it is found that a moderate level of regular wine drinking is linked to higher omega-3 fatty acid levels in the blood.

4. Blood pressure and healthy blood vessels

Back in 2006, some scientists of the UK had found that procyanidins are found in rich in red wine, which is compound that helps to keep the blood vessels more healthy. Considering this, the traditional vineyard production methods seemed to be the most effective approach in ensuring the proper extraction of these compounds in the wine. Along with offering mental relaxation to the drinkers, red wine in moderate volume can help reduce blood pressure also.

4. Post-stroke brain damage

Resveratrol also found to have a positive impact on revitalizing the brain cells after stroke damage. A study conducted at John Hopkins School of Medicine also backed up this finding. The study was conducted on mice, which showed that resveratrol helps to increase the heme oxygen age levels which can protect the nerve cells in the brain.

5. Avoiding vision loss

Resveratrol also has a positive impact in terms of preventing vision loss due to the high pressure of blood vessels, ending in some growth in the eye. Diabetic retinopathy is a very common condition in aged people, which causes macular degeneration and ultimately causes blindness. Studies show that moderate wine consumption will not only help the people having vision problems, but also good in cardiovascular disease, atherosclerosis, and other contributing problems causing retinal detachment.

It is also noted that red wine can help prevent cancer also by controlling the growth of cancer cells in the body. It can also improve lung function and also help prevent dementia and depression. However, moderate consumption is the golden rule to enjoy these benefits but can have adverse impacts too if consumed in excess.